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1d
on MSN
A Michelin-recommended NYC chef is making small plates in N.J. How do they stack up? | Review
Tapas may be a staple of Spain, a cuisine centered around small plates. But New Jersey cuisine is known for hearty portions. bernadette, a new restaurant in Scotch Plains, has set out to change that — ...
Chef Jean-Pierre on MSN
4d
Hors d'oeuvres/ Small bites appetizers | Chef Jean-Pierre
Hors d'oeuvres are perfect for entertaining and provide a delightful variety of flavors. This platter includes stuffed ...
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