Slow-cooked caramelised onions, cheesy croûtes and cider-braised mussels make for an impressive weekend winner.

From French gougères to rich chocolate desserts, these dishes bring the flavors of Ducasse's acclaimed restaurants to your ...

Picture a crisp February evening where the kitchen transforms into a canvas of warmth and connection. This month’s recipes celebrate the art of the heart and hearth; where romantic dinners ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

Foodie Bethany Gaskin covers the basics of green mussels before you cook them.

Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. Donald Trump offered $250M to run for a third term You've Probably Never Seen These Rare Vintage Photos of Lucille Ball Putin ...

This recipe for one-pan mussels can be ready to eat in just a few minutes Chef Ken Burkett from Noble Kitchen and Bar shares his recipe for one-pan mussels using chorizo, apples, fennel, and Maine ...

Frozen mussels are a convenient and delicious seafood option that can be turned into a quick and satisfying meal. Whether you choose shelled or half-shell mussels, they cook fast and absorb flavors ...

Country: United States, Australia, United Kingdom. City: Boulder, Norwalk, Salinas, Sioux Falls, TucsonServe Read the Full Document Martha’s recipe for steamed mussels at your next dinner party or ...

Clark Corbin / Idaho Capital Sun Now in its third year, the effort to rid Idaho’s Snake River of invasive quagga mussels is a near 24/7 operation taking place both on the water and in a nearby ...

To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he explained, “which is that what ...