A new Nolanville takeout and delivery restaurant held a ribbon-cutting event in celebration of its official grand opening ...

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.

Inside downtown San Francisco’s IKEA-anchored food hall, a semblance of a crowd gathered during the Tuesday lunch hour. On the first floor, about 30 people sat at bright, sunlit tables, many munching ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

The iconic whiskey barrel facade in Logan Circle dates back to the 1940s when the storefront was home to Sammy’s Barrel House ...

Culinary professionals and food journalists from around the world will gather in Philadelphia for the 2025 edition of the Chef Conference, the four-day whirlwind of panel discussions, dinners, and ...

Plus: brightly patterned outdoor furniture, a hotel in the tropical forest of Costa Rica and more recommendations from T ...

Noma restaurant in Copenhagen has started to source ... sourcing coffees that support local communities, food systems and regenerative agriculture. “Coffee and chocolate are two things that ...

Chef René Redzepi and his team are launching Noma Kaffe to source, roast and deliver coffee beans by subscription.

For a city with a relatively small Korean population — the entire state is home to around 20,000 Korean Americans — Portland’s Korean food scene is thriving. Full-scale restaurants and food carts from ...

Nonorthogonal multiple access (NOMA) and mobile edge computing (MEC) are essential technologies to enhance the performance of NB-IoT networks. This article proposes a new hybrid NOMA offloading ...