One of Odisha's most beloved treats, chitau pitha, is a soft, spongy steamed rice pancake with cultural significance. This ...

In most Odia households, pakhala makes for a simple ... it's made by fermenting rice in water and is typically served with a variety of side dishes like stir-fried vegetables, fried fish or ...

The Indian Diaspora will relish the typical Odia delicacies during their stay in Odisha on the occasion of the Pravasi ...

The mains included the classic Odia dal (the one dish from Odisha that non-Odias might have heard of) called Dalma (lentil with vegetables and coconut), Dahi Baingan (shallow-fried eggplant with ...