The Shree Anna Abhiyan, a flagship programme of Odisha Government, is laying emphasis on promoting millet-based foods and ...

In most Odia households, pakhala makes for a simple ... it's made by fermenting rice in water and is typically served with a variety of side dishes like stir-fried vegetables, fried fish or ...

Eco-Retreat, an Odisha Tourism initiative running from December 1st, 2024 to March 15th, 2025, is a premium tourism ...

The mains included the classic Odia dal (the one dish from Odisha that non-Odias might have heard of) called Dalma (lentil with vegetables and coconut), Dahi Baingan (shallow-fried eggplant with ...

The Indian Diaspora will relish the typical Odia delicacies during their stay in Odisha on the occasion of the Pravasi ...