The content of tartaric acid in the finished wine not to be less than 1,500 ppm weight by volume. n/a (d) Grape juice (d) Acidity regulator (d) Good Manufacturing Practice n/a (e) Ice cream mix; Ice ...
The U.S. Soybean Export Council (USSEC) is pleased to recognize the establishment of the Codex Standard for high oleic soybean oil (HOSO). During its 47th meeting on November 25-30, the Codex ...
Once thought to be in a terminally differentiated state, macrophages are now understood to be highly pliable, attuned and receptive to environmental cues that control and align responses. In ...
This month's cover highlights the article A novel bacterial effector protein mediates ER-LD membrane contacts to regulate host lipid droplets by Stacey D. Gilk, Rajendra Angara and Arif Sadi. The ...
Attribution (BY): Credit must be given to the creator. Dynamic soft matter systems composed of functionalized vesicles and liposomes are typically produced and then manipulated through external means, ...
Recent research suggests that environmental factors can induce phase transitions in fatty acid-based protocells, leading to vesicle fission. However, using chemical energy to induce vesicle division, ...
Numerous proteins target lipid droplets (LDs) through amphipathic helices (AHs). It is generally assumed that AHs insert bulky hydrophobic residues in packing defects at the LD surface. However, this ...