Ina Garten recently shared her take on this classic dish on Instagram, and the best part? It all comes together in one pot, ...

You don’t have to be a vegetarian to enjoy meals without meat. Most of us don’t get the recommended amount of vegetables in ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Get the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...

Do you make food resolutions? Maybe you are determined to eat less refined sugar, include more vegetables, or expand the ...

Welcome to “Cookbook of ... the “Cooking a basic pot of rice” section and history parts. (Those are really great sections too.) JJ Johnson will have you cooking your rice with coconut milk, lime juice ...

Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...