Perfect for breakfast with a pat of butter, a drizzle of almond butter, or paired with homemade berry chia jam. Why You’ll ...
One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to eating meat and dairy multiple times a day, a plant-based diet can take some ...
Winston-Salem’s Ardmore neighborhood just got a little sweeter. Gingerbread Man Bakery, the city’s latest vegan-friendly ...
California has bulk of Sprouts Farmers Market sites with 150, followed by Texas and Florida. Stores cater to Keto, ...
Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...
A $70-billion market now, organic may be maturing, but younger consumers —including new parents and their babies—are eating ...
The Baftas are aiming to make film and television more sustainable, including by serving vegan caviar at the awards dinner ...
Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.
Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...
Fall 2025, designer Michelle Ochs said, has a "sultry kind of rich vibe" with a mix of deep gem tones with moments of "odd" color combinations to make it pop.
The distinct flavor of African caraway (also known as Ethiopian cumin) can elevate the taste of vegan breads. This unique spice, different from the familiar caraway seeds used in European cuisines ...
It’s grinding hundreds of pounds of wheat berries into a high-protein bread flour that will be shipped to grocers and bakeries around the city. Karon Liu is a Toronto-based food reporter for the ...