Explore the nutty, starchy richness of black rice—once exclusive to Chinese emperors, now a versatile favorite.

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Chef Michael Schulson drops by "GMA3" to share his miso black cod fried rice recipe. ABC News/Food Styling by Karen Pickus He recently dropped by "GMA3" to show us his spin on fried rice ...

Add eggs and scramble until it's slightly cooked. Then add the cooked jasmine rice and stir fry at medium heat until it's crispy. Season with salt and miso caramel and add edamame and black cod.