Follow these tried and tested tips to avoid the most common Pancake Day pitfalls: A classic pancake recipe follows the 3:2:1 ratio. Whisk 300ml milk and two eggs into 100g of flour; let it rest for 30 ...
The first pancake of the batch could be worse than the rest because of impatience or lack of pan seasoning – but not everyone agrees that it tastes terrible When you start to cook a batch of pancakes, ...
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