Bar Bruhis grew up eating couscous. Born in Israel, he moved to the United States at age 8, first settling in Buffalo, New York, before relocating to Austin, Texas, as a teenager. Couscous remained a ...

ATLANTA — Longtime Atlanta restaurant staple EATS is coming back in a new location. Wild Heaven Brewery announced on Tuesday that it had acquired EATS, which closed its location along Ponce de Leon ...

CINCINNATI (WXIX) - Taste of Belgium, a staple of Cincinnati’s restaurant industry, announced it has filed for Chapter 11 bankruptcy protection but said operations will continue as usual. “This is not ...

A going out of business sale is underway at the long-standing Shop ’n Save grocery in West Deer. The store in Deer Lakes Plaza off of Little Deer Creek Road is expected to remain open into February, ...

ATLANTA — An Atlanta and Virginia-Highland fixture was sold to new owners after 45 years as a family business, but it’ll remain in the restaurant’s family in a way. Tom Murphy sold Murphy’s Restaurant ...

Buyers made their bids for fresh ahi Friday at the Honolulu Fish Auction at Pier 38. Competition is high among buyers seeking premium fish for holiday gatherings. Buyers inspected the quality of the ...

Stiltsville Fish Bar has officially served its final guests in Miami Beach. The seafood-focused staple in Sunset Harbour closed its doors on Sunday, Dec. 21, ending an eight-year run for one of the ...

Long before the sun fully rose over South Dade on Monday morning, the lines had already formed. By 8 a.m., cars filled the parking lot, phones were out, and the familiar hum of anticipation returned ...

Norwich Meadows Farm, an organic farm based in Norwich, New York, reported on Instagram that a major fire destroyed its main barn and packing shed overnight on Thursday, December 11, wiping out its ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Go behind the scenes with Jim Cramer and Jeff Marks of the CNBC Investing Club as they talk candidly about the market's biggest headlines, analyst calls and holdings in the Charitable Trust—and see up ...

The first time Guy Fieri pulled up to Tacos Chiwas, co-owner Armando Hernandez didn’t know what to expect. It wasn’t even the first Food Network show whose producers had approached Hernandez and his ...