Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...

Most Sunday mornings you'll find me in my usual pew at church. But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking. It did seem unusual to hold ...

Passion and Innovation, journey of Lavonne through the years. With LICK (Lavonne Ice Cream Kitchen), Lavonne expands its ...

At Valencia College’s School of Culinary Arts, the kitchen was alive with energy and the scent of freshly made pancakes, waffles, and frittatas.

When it comes to the best bakeries in the United States, few can hold a candle to Tartine Bakery in San Francisco. It opened in 2002, and there's usually a long line of locals and tourists spilling ...

Jamie Li was in the world of cosmetics, working on everything from sales to beauty marketing. But when she was diagnosed with ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Championship,' ...

The $7.6 million project added more than 20,000 square feet with an area exclusively for baking and pastry arts. Funding for the work came from the Securing Our Children’s Future Bond Act.

When I started my pastry pop-up Guest Check out of my 650 square-foot apartment ... I’ve had to navigate ways to optimize my space for storing ingredients, preparing the pastries, baking them off, and ...

Food lovers who are fans of "Culinary Class Wars," rejoice! Chef Choi Hyun Seok, one of the contestants of the Korean cooking competition produced by Netflix in 2024, is coming to the Philippines for ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

"Spring Baking ... pastry chef at Battello in Jersey City — also is competing. Klein, 31, learned to cook by making scrambled eggs in her grandmother's kitchen, taking cooking classes at the ...