Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes.

The Peach Cobbler Factory is a perfect destination for dessert lovers. This place stands out for its uniqueness and ...

The mix of nuts, honey and bourbon with the sweet powdered sugar coating is a delicious combination. They're so good that I'd suggest making a double batch! These pecan-filled cookies were ...

Here is Chef Crockett’s recipe for a Pecan Bourbon Pie inside a Chocolate Cake. 1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until ...