Other standout dishes on the menu are the Smoked Salmon Linguini and the Fettuccine Bolognese. For the latter, "the meat ...

Pasta Amatriciana is one of Rome's most famous dishes, but its origins are less local than you might expect. Here's the ...

Upgrade your menu this winter with these quick and easy 15-minute lunch recipes, like kale salad and miso soup, featuring ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

The 4th of January, 2025 was celebrated as National Spaghetti Day. Everyone has their go-to source of carbs, and for a ...

This cacio e pepe recipe is easy to make in about 30 minutes with just four ingredients. Creamy, cheesy pasta with freshly ...

In the spirit of Italy, Christmas, and anyone with a sweet tooth, this is the ancient history of several Italian Christmas ...

New Haven's Frank Pepe Pizzeria Napoletana, a family-run apizza spot on Wooster Street turns 100 in 2025, and will celebrate ...

Four Seasons Resort and Residences Vail was happy to reveal a new flagship restaurant this holiday season. Tavernetta Vail opened up earlier this month and offers fine Northern Italian cuisine and an ...

From the Colosseum to fine dining, ancient baths to rooftop views – here’s how Karen Anand made the most of her Roman holiday ...

From Anyma's "The End of Genesys" and Duran Duran's return to Vegas, to dinners at Planet Hollywood's new '70s-inspired ...

Food in Italy equals tradition ... guanciale (cured pork jowl), Pecorino romano cheese, black pepper, and fresh eggs. The salty crunchiness of the guanciale, cut into small bits, balances ...