Discover how red cabbage can act as a natural pH indicator, revealing whether substances are acids or bases through beautiful color changes. pH is a measure that tells us how acidic or basic a ...
Brief description of project: This past Fall 2016, Principles of Fermentation, CHM/CPD/MBI 436A (three credits), was offered for the first time. It was team taught by Luis Actis (MBI), Jason Berberich ...
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