Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

"Most clams have oval-shaped shells (the razor clams have longer, more rectangular shells) that can be tan, brown, or white in color. Mussels have much darker shells, more like a brown or black, and ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Cool the clams then remove the meat from the shells. Break the shells in half at the hinge then pat them dry with paper towels. Pack the mixture into the clam shells, mounding it slightly over the ...

Soft shell clams are a native species that live in mud, sand and gravel intertidal areas. It takes about three to four years for a clam to grow to legal size, which is two inches (2"). Harvest season ...