but we prefer piña colada classically elegant, topped with a maraschino cherry. Measure the pineapple juice, rum, coconut cream (and a teaspoon of sugar if desired), into a blender and add a handful ...

When you have a creamy, cold, and refreshing piña colada in your ... cream mixture in ice cube trays before popping it into the blender. • Rum: I opted for black rum over light rum for a ...

Imagine a dessert that captures the essence of a tropical getaway, combining the rich, buttery goodness of pound cake with ...

Make a trio of decadent and boozy vegan desserts with Paul A Young’s recipe ... colada cocktail, blend the rum, pineapple juice, orange juice, coconut cream and lime juice with a scoop of ice ...