While many pineapple upside-down cake recipes call for using round pans ... or replace this liquid with coconut water. Coconut or rum extract could also be used instead of vanilla.

Mark Moriarty's pineapple cake, based on a simple cake mix, has big, bright flavours. It's soaked with a rum syrup after baking and topped with a rich caramel sauce for serving. This upside-down ...

Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to ...

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...