As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.

Join me on a mouthwatering culinary journey as I review Kim Campbell's renowned cookbook, "Plant Pure Comfort Food." Over the course of a week, I'll be cooking and tasting a variety of delicious, ...

According to a recent study by The Humane Society of the United States, the University of Colorado Boulder ranked first in ...

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant ...

More and more, chefs are infusing cannabis into their dishes, transforming the potential for what Western New York's dining ...

Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...

For those of us who've transitioned to non-dairy milk, you may be mourning the loss of your old favorite recipes. Turns out, ...

There is optimism about the future of plant-based meat but the category has not fully resolved the impediments around price ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

As the former president of the Navajo Nation, I support changes to make the federal dietary guidelines emphasize plant-based ...

Forget bland salads and lifeless sides – these dishes from Battersea’s JOIA restaurant show how vibrant, creative and ...