As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

Caryn Dugan, owner of STL Veg Girl and Center for Plant-Based Living, shares how to make plant-powered nachos with squash. For more information, visit The Center for Plant-based ...

Join me on a mouthwatering culinary journey as I review Kim Campbell's renowned cookbook, "Plant Pure Comfort Food." Over the course of a week, I'll be cooking and tasting a variety of delicious, ...

According to a recent study by The Humane Society of the United States, the University of Colorado Boulder ranked first in ...