Expensive plant-based alternatives, a lack of choice and a planet that’s on fire — it’s not surprising that some young people ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

If your special someone's love language is cooking, you'll want to find them a Valentine's Day gift that reflects their ...

Indians create tasty plant-based food that uses quality spices and natural components. These Indian recipes introduce ...

UPMC Somerset’s commercial kitchen will soon be serving up a daily dose of plant-based menu options to hospital inpatients.

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

Joe Yonan’s new cookbook reveals how to tap into a world of plant-based dishes through a few powerhouse ingredients.

Learn how to replace everything from beef to cheddar in this chat with the authors of Plant-Based 101: The Ultimate Guide for ...

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

In an enlightening conversation with rolling out, vegan food chef Makini Howell reveals her remarkable transition from FUBU ...

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!