An Irish plum pudding recipe for Christmas inspired by counties Clare, Donegal, and Dublin! Plum pudding is the essence of Christmas in Ireland and no one can ever make it like one's own dear ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Christmas pudding is a traditional Christmas dessert made with a combination of dried fruits, nuts, eggs or molasses, spices, ...

A good plum pudding, whose recipe was a closely guarded family secret ... Plum Pudding when there are no Plums in it? Beats me! The best thing to do with this cake is to pour the brandy butter ...

The British plum season starts ... as ice cream or rice pudding balance their flavour. Out-of-season imported plums can be cooked, but are much sweeter and taste best eaten raw.

Place filled pudding mold on a rack in the bottom of a large kettle which has been filled with two inches of water. Bring to a boil, place the filled mold on the rack, cover kettle and steam ...

Eliza Acton, a leading cookbook author of the day who helped to rebrand plum pudding as Christmas pudding, offered a particularly frugal recipe that relied on potatoes and carrots. White colonists ...

Traditional plum pudding makers tend to adhere to the distinctly festive recipe, which includes 13 ... we’ve curated a ...