Jacksonville Journal-Courier on MSN3d
This Puerto Rican pork roast boasts tender meat and crackling, crisp skinPérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...
Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.
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