The 1960s were a turning point for American food culture. Convenience foods exploded, fast food chains expanded nationwide, ...

Behind the iconic red doors of a historic firehouse in downtown Barre, Vermont, Ladder 1 Grill is serving up fish and chips ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

Atlantic Fish Co and Revo Foods are working together to use mycoprotein and 3D printing to create scalable whole-cut cultivated seafood products.

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a very hot cast-iron skillet. It's a nearly foolproof way to cook salmon or ...

South Carolina’s coastline is dotted with more than shrimping docks and lighthouses—it’s a treasure map for anyone chasing the ultimate fish fry. I’ve driven these backroads, chasing the sound of ...

Cherryfish, a modern American izakaya restaurant, has opened in Pacific Beach. The restaurant’s executive chef Marcus Twilegar is known for his Dockside Fish pop-up at Tuna Harbor Dockside Market and ...

Preparing a plate of fish tacos makes a refreshing and fulfilling meal. With so many different types of fish to choose from, combinations of toppings, sauces, and tortillas, there is a lot to consider ...