The signature local festival Morino Goldfish celebrating its 10th anniversary, will gather lovers of outdoor recreation, cozy ...

Invasive Asian carp have spread around the United States. Wildlife experts and engineers fight to keep them out of the Great ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

When it comes to making fish, there are plenty of tips and tricks for prepping it, like using a salt hack that makes it easier to remove the skin or simply patting it dry for the crispiest fry.

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a very hot cast-iron skillet. It's a nearly foolproof way to cook salmon or ...

CHESTERFIELD, N.H. and BRATTLEBORO — Anytime New Hampshire Fish & Game wardens are on the water, including 12 inches of it frozen in the middle of the winter, they are wearing a U.S. Coast Guard ...

Millions of Britons could be ready to swap imported fish for home‑caught favourites like sardines, sprats and anchovies – according to a new study from the University of East Anglia (UEA). A new ...

Millions of Britons could be ready to swap imported fish for home‑caught favourites like sardines, sprats and anchovies – according to a new study from the University of East Anglia (UEA). A new ...

Cooking fish might seem difficult for novice chefs, as the cook times are so different from other meats, such as chicken and beef. However, making fish can be easy if you follow a few simple ...

In this video, we demonstrate ancient techniques for trapping fish and cooking them on a rock. Discover traditional methods of preparing and enjoying fresh fish in a survival context.

When the festive season arrives in Hungary, one dish stands out on Christmas Eve tables across the country: fish soup (halászlé). Its spicy, rich flavour is often a surprise to foreigners accustomed ...

Sole is one of the finest white fish you can bring into your kitchen. Its mild flavor, delicate texture, and versatility make it ideal for grilling, frying, or turning into elegant fillets like ...