A new critique of the 2025–2030 Dietary Guidelines argues the issue isn’t specific foods — it’s a system where science, ...

Greater consumption of ultraprocessed foods may increase cancer survivors’ risk for death, according to results of a prospective cohort study.Survivors who consumed the most ultraprocessed foods ...

A massive Swedish study tracking nearly 28,000 people for 25 years found an unexpected link between full-fat dairy and brain ...

A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...

The company takes in, de-packages, and sorts grocers’ and food processors’ pre-consumer waste. They turn some of it into ...

A scientific adviser explains why the controversy over protein and dairy obscures the clearest evidence: cutting processed ...

Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death.

People who eat higher amounts of processed foods have a higher risk of developing Type 2 diabetes, cardiovascular disease, dementia and death.

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...

Ultraprocessed foods can be considered unhealthy because they are often low in essential nutrients such as vitamins, minerals ...

New research indicates that men develop cardiovascular disease seven years earlier than women, suggesting that men may require “more intensive screening and detection” as they age.

The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the ...