The NOVA food classification system is shaping the new U.S. Dietary Guidelines. Learn what it is, how it works, and how to use it to identify ultra-processed foods.

Version 4 of the Manual on Borderline and Classification for Medical Devices was published in September by the European Commission’s Medical Device Coordination Group. Our Life Sciences Regulatory ...

Retailers of all kinds share a common goal: to earn more revenue. Product bundling is an excellent way to increase revenue without developing new products or hosting in-store experiences that require ...

Currently the examples in the documentation are limited to regression. Adding a simple example for classification on a relatively small dataset (two moons, MNIST, CIFAR10 etc.) would help illustrate ...

Classification of gas wells is an important part of optimizing development strategies and increasing the recovery. The original classification standard of gas wells in the Sulige gas field has weak ...

Background: Growing interest in the Nova food classification system surged among various stakeholders, driven primarily by compelling evidence linking the consumption of ultra-processed foods (UPFs) ...

Global manufacturers are rethinking their product design, tapping into a legal technique known as "tariff engineering" to lower tariff costs. The practice involves changing the item's materials, ...

Forbes contributors publish independent expert analyses and insights. Aleksandra Bal covers indirect tax and technology developments. Product classification may sound like an obscure, back-office task ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...