The alcohol industry relies on the myth of “responsible enjoyment” to downplay its products’ risks while spreading misinformation to stifle regulation.

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It’s hard to imagine a world where we couldn’t purchase a bottle of bourbon, rye whiskey ... some distillers craft pre-Prohibition and Prohibition-era whiskeys. The era featured complex ...

Made from only two ingredients, the Stinger was once a glitzy and glamorous tipple popular in high society. Here's why it ...

To celebrate the 91st anniversary of the end of Prohibition, Old Forester released Warehouse I, a limited-edition whiskey. The latest addition to the 117 series features 11-year-old bourbon with a ...

Old Forester 1924, a 10-year-old addition to the Whiskey Row Series, celebrates the brand's storied history. Surviving Prohibition with ... acquired during that era, blending diverse mash bills ...

“We have bootleg joints and bootleggers selling whiskey,” opined W.F. Wade ... 100,000 of these joints and their proprietors before prohibition became effective,” he told a crowd that ...

Law enforcement and political officials were often complicit, bribed, or intimidated into turning a blind eye. The Prohibition era became a crucible for debates about individual liberty, state power, ...