Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...

In this episode of In the Kitchen with Matt I will show you how to make a Quiche, more specifically an easy bacon and cheese ...

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

Host Christopher Kimball and baker Christina Day prepare Noodle Kugel on Milk Street's My Family Recipe, Season One, Episode One ("Grandma Erna's Kugel.") When Fairlight de Michele was growing up, her ...

Jyan Isaac Bread is the Santa Monica bakery known for its crusty sourdough loaves and burnished bagels. But baker Jyan Horwitz, founder of Jyan Isaac, also makes soft, fluffy shokupan, or Japanese ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Mrs. Madi aka Madison Reid says she loves making candy at Christmastime and loves teaching people the chemistry behind candy making. She says her See's Copycat Milk Chocolate Fudge recipe is foolproof ...

Set oven to 350 degrees. Lightly spray a pie plate. Whisk or blend the eggs with the half & half until completely combined.. Stir in the cheeses, onions, chives, ham, salt, and pepper. Set crust on a ...

I love this recipe because it is super versatile. Any filling you love can be added to the egg mixture to make it perfect for you. It is so easy, and it works every time. I always make two so that I ...