We also love that meatloaf is easy to make ahead of time. You can mix the ingredients in the morning or even freeze a batch ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Looking for hearty, comforting recipes that are easy to prepare? Sausage recipes are a classic—simple, flavorful, and perfect ...