The turmeric-tahini sauce can be made up to 3 days in advance. Refrigerate the vegetables with tofu, the quinoa and the sauce separately for up to 4 days. Use any variety of seasonal vegetables ...

Nutritious and Delicious Quinoa Lentil Salad Elevate your meals with this Quinoa Lentil Salad, a vibrant and nutritiou ...

Satisfy your midday hunger with these low-calorie lunch recipes featuring produce, legumes and whole grains to align with the ...

With its warm Moroccan spices and roasted beets and butternut squash, this hearty quinoa salad is just the thing to satisfy ...

Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these highly rated winter salad recipes that ...

This quick and easy gluten-free salad is packed with raw vegetables, healthy seeds and ... 4g fibre and 0.2g salt per portion. Put the quinoa in a bowl and cover with approximately 700ml/1¼ ...

Set aside to cool. In a large bowl add tomatoes, quinoa, beans, chopped greens and roasted veggies. Before serving, mix salad with ample dressing. Joyce Marner has been vegan for 12 years.

To make it a dinner salad, top with shrimp or chicken. This roasted vegetable and fruit salad gets infused with flavor from quinoa that’s cooked with fresh ginger, garlic and a hit of turmeric.