Frozen abalone is usually much larger than the fresh ones in Chinese seafood markets, so you will need just two or three for this recipe. As with most good Cantonese dishes, this one is very pure ...
Embark on a flavorful journey with Abalone Rice Porridge! Watch as fresh abalones meet perfectly cooked rice, creating a rich ...
Abalone is the most expensive shellfish in the world. Today, a pound of wild abalone runs approximately $80, though the price could vary depending on the type and where it comes from. Still, if ...
When it comes to abalone, most Chinese people think of the expensive dried versions that take hours to soak and braise. The dried stuff is expensive for a reason: to get the size that’s normally ...