If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.

Demi-Glace is a flavorful brown sauce to enrich other elegant sauces, add to soups and stews, or spoon over pork chops, duck ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Gamey and rich in flavor, duck offers sommeliers an interesting in challenge when it comes to wine pairings. We asked an ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks. Place this in the bottom of the oven and cook for 30 minutes. Place into ...

Everyone will have their own method for really nailing a banging roast, but my recipe below is, I reckon, pretty much unbeatable. I hope you enjoy it as much as I do. Secondly, here’s one for ...

Whether goose, duck or dripping ... be pleased to know they can now refer to the Telegraph for a recipe for these, the Ultimate Roast Potatoes. Preheat the oven to 220C/200C fan/gas 7.

Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips - ...

Recipes published by Food & Wine are rigorously ... Chef Hillary Sterling's spicy roast chicken from her time at Vic's in New York is epically juicy and full of flavor. Several steps ensure ...

For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

Some tackle meals they do but once a year like roasting a prime rib, crown pork roast, duck or goose. Making that foolproof is the goal today. I asked Steve Davenport to offer a holiday recipe ...