These home cook–friendly recipes from iconic French chef Alain Ducasse, of three Michelin-starred eponymous restaurants in London and Paris, range from French gougères to rich chocolate desserts.

Starter: A sweet and savory combination for an appetizer that will make you crunch with delight! On the menu, mix sautéed ...

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

Loosely translating to "pizza-style," pizzaiola consists of meat simmered in a garlicky tomato sauce. This version cuts down the usual hours-long cooktime for something that's ready in 30 minutes and ...

"This is the ultimate dish that hits like fireworks on the Fourth of July,” says the executive chef/partner of New York City ...

Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

Show your loved one just how much you care with these swoon-worthy Valentine's Day appetizers. They're impressive, tasty, and ...

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Located at 375 S. Pearl St. next door to the Candlelight Tavern, Florence Supper Club was created by chef Miles Odell, who ...

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. Related ...

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. 5 tips — and ...