How to Make Prawn Tikka Masala: Marinate the prawns: In a bowl, mix lemon juice, salt, chili powder, and ginger-garlic paste. Add the prawns and let them marinate for 15–20 minutes.

This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and ...

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go-to favourites for comfort and joy. On his small pleasure menu this week is ...

A dollop of yogurt and a pot of grains are all you need to transform this surprisingly hearty vegetarian braise into a ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

A well-plated meal is always a delight, and the best thing in India, the concept of thal, has been around for ages. One such ...

Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal ...

The combination of paneer (Indian cottage cheese) and bell peppers is one of the tastiest combinations in Indian cuisine.

Explore the rich history of London’s iconic Veeraswamy restaurant and its connections to Madras and Indian cuisine.

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

From French gougères to rich chocolate desserts, these dishes bring the flavors of Ducasse's acclaimed restaurants to your own kitchen.

If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.