Swap out plain old sugar for golden syrup in cookies, cakes, and muffins for a super moist and decadently rich treat. Just ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

In the recipe for maple-chile pork roast with ... Though delicious in cocktails, golden maple syrup’s more-delicate flavor is ...

This recipe is specially designed for feeding a large group. Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding ...

Using a butter knife ... drizzled liberally in golden syrup, and with the peach salsa and sprigs of mint on top. The best recipes from Australia's leading chefs straight to your inbox.

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

Especially once you learn how easy this delicious golden syrup is to make ... This old fashioned caramel syrup recipe is even amazing with sliced apples, drizzled over popcorn, or in a coffee ...

If you’re in need of something golden and sweet ... Sear has the perfect recipe. Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge.

I’ve written before about my perfect rocky road recipe, which uses 800g of biscuits to 150ml Golden syrup, 250g nuts, marshmallows, and/or dried fruit, and 275bg butter to 225g chocolate.