For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...
Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...
Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...
When the holiday rush settles, having 9 recipes you can turn to makes leftover turkey feel less like a chore and more like a small break. Some ideas work when you want something quick, others help ...
If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...
Anyone who has tried to wrangle a group for dinner knows it’s easier said than done. With 31 crowd-pleasing meal ideas, getting everyone around the table is no longer a lost cause. Each dish on this ...
The big Thanksgiving meal has been planned and shopped for, cooked and served, but then what about the leftovers? With just a little bit of creativity, you can transform ordinary leftovers into ...
In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...
From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...
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