Easy-to-love casseroles are also easy to make ahead. Prep pot pie, lasagna, chicken amandine, mac and cheese, and ...

Whether you're making spiced dumplings, stir-fries, or juicy burgers, ground chicken shines in these dishes from around the ...

Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy brownies an absolute snap. Plus, she whisks unsweetened cocoa powder into ...

One chef always adds a single spice to her lasagne recipe because it brings out the creaminess, and most people will already ...

You open the fridge and nothing inspires you: a half-finished container, spinach, a couple of eggs. Now what? Ricotta can ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

These instructions are adapted from a recipe that Lora Lea Misterly hands out during cheese lessons at Quillisascut Farm School of the Domestic Arts in Rice, Washington. The resulting product can ...

Who knew that meatballs could pull off so many roles on a dinner table? With 11 easy ideas, anyone can take those everyday ingredients and turn them into something with a lot more character. These ...

Using a rubber spatula, stir in 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until mixed (a bit lumpy). Stir in the ricotta into the pancake batter, and then stir ...

Holiday baking does not have to derail your routine. These lightened-up ricotta cookies offer a festive treat with a few smart swaps, using coconut oil instead of butter and maple syrup in place of ...

Every now and then, a recipe from yesteryear feels surprisingly modern. This meal hits the trifecta of today’s cooking: it’s a fast and filling weeknight meal, it’s easy to make, and it packs a ton of ...