While many spices work for tea, turmeric may not be the first that comes to mind. Here's what to know before adding this ...

A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that ...

Murgh Musallam is a classic Mughlai delicacy made with a whole chicken, marinated, stuffed, and slow-cooked in a rich, creamy ...

Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard ...

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Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal ...

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

Eating the same lentil dish every day can get boring. That's why today we've brought you the recipe for Dal Makhani. Dal ...

Wash the soaked lentils thoroughly. In a large pot, add the soaked lentils, chopped tomatoes, turmeric powder, salt and two ...

Whether you're making spiced dumplings, stir-fries, or juicy burgers, ground chicken shines in these dishes from around the ...

Turmeric fights inflammation, while magnesium aids sleep and mental health. Can you take them together? Learn about the benefits, risks, and best practices.