Roasted vegetables aren't just healthy. They're genuinely delicious. The kind of food you crave. The kind that makes you reach for seconds. The kind that converts vegetable-haters into ...
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that ...
Cabbage pakodas are a crispy snack that turns a simple vegetable into a tea-time delight. Lightly spiced and fried until ...
A tangy, mustardy winter pickle that captures the season’s crunch, this gobhi gajar ka aachar recipe walks you through simple ...
Turmeric and ibuprofen both reduce inflammation and pain, but they work in different ways. Learn how curcumin extract (from ...
Spices are what make your raw jackfruit pulao aromatic and flavorful. Use cumin seeds, mustard seeds, turmeric powder, ...
Lower the heat, add curd slowly and stir continuously. Mix in turmeric, chilli powder, coriander powder, cumin powder, and ...
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal ...
If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.
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Everyone makes a face at the mention of urad dal, so try this special recipe. Here's how to make it.
Eating the same lentil dish every day can get boring. That's why today we've brought you the recipe for Dal Makhani. Dal ...
Lemon rice, also known as Nimbu Sadam is a classic and very popular South Indian dish, celebrated for its bright, tangy ...
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