Garlic Herb Lamb Chops with Roasted Potatoes Looking for an elegant yet simple recipe to elevate your next dinner? The ...

How to cook lamb ribs in the wild like in a restaurant? Today you went out into nature without a frying pan and other ...

A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

Chef Dustin Valette, of Valette restaurant in Healdsburg, Calif., shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine ...

“It’s Rack of Lamb and Orzo with Roasted Vegetables. I can make it in my sleep. It’s absolutely delicious and it’s really easy to prepare. Related story These Were the Most Popular Recipes ...

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

Tom Aikens shares his recipe for roast lamb. These curried delights will always be welcome. Crusted rack of lamb with nettle-swirled hummus Swirled into hummus and served with roasted rack of lamb or ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...