With the Lunar New Year just around the corner, it’s time to think about gifts. The tradition of giving during Seollal dates ...

In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarse salt. Bake for about 4 hours, until the jerky is ...

Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey ... if desired. The meat can be marinated for flavor and tenderness. Marinade recipes may include oil, salt, ...

In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade to infuse the beef with deep umami flavor, then finishes the steak with ...