Shoppers swear by these boxed stuffing mixes for rich, savory flavor that turns simple dinners and holiday meals into something special.

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

KINGSTON, N.Y.— The Basch Keegan & Spada law firm has announced its annual Stuffing Drive, benefiting People’s Place and the agency’s Talkin’ Turkey Thanksgiving program was a record-breaking success.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

Add Yahoo as a preferred source to see more of our stories on Google. As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe ...

As holiday meal prep ramps up, the Metro Tech Kitchen is offering guidance on one of the season’s most debated dishes: stuffing versus dressing. In a new segment, the host explained the history behind ...

If you need to bring a dish to Thanksgiving, these stuffing muffins are a great option. They both travel and reheat well, in far less time than it takes to reheat an entire casserole of pan stuffing.

A star side starts with your loaf. From sourdough to focaccia, these chef-approved picks provide excellent flavor and texture. The ultimate holiday spread isn’t complete without a giant bowl of ...

KINGSTON, N.Y.— City law firm Basch Keegan & Spada has launched its annual stuffing drive to benefit People’s Place. Donations of boxed stuffing mix can be dropped off at the firm’s office at 303 ...

It’s Thanksgiving season on California Cooking, and Jessica is shaking things up by putting a twist on a classic side dish. “This year, I’m giving my stuffing a delicious upgrade,” she confessed. “Say ...