MYRTLE BEACH, S.C. (WMBF) - The annual South Carolina Restaurant Week returns Jan. 9-19, bringing plenty of specials to ...
The lineup is set for Restaurant Week South Carolina, an 11-day culinary celebration that offers food lovers a chance to try ...
A week meant to celebrate and promote the food South Carolina has to offer is fast approaching. Restaurants from Kiawah ...
Chef Michael Sibert of White Wine and Butter showcases a Muffaletta Salad.       He’ll be participating in Restaurant Week. It runs January 9-19th in Greenville. You can get specials at ...
Restaurant Week South Carolina is an 11-day culinary celebration that will begin Jan. 9. More than 200 casual to high-end ...
Jan. 18 is when the real party starts with the Beaufort Oyster Festival where there’s live music and good food all day long.