Rhode Island also has its own version, a clear-broth chowder without tomatoes or cream, letting the natural flavour of the clams shine through. Today, clam chowder is a beloved dish far beyond the ...

NEW BEDFORD — New England Clam Chowder is a beloved dish in the New England region, known for its creamy broth, chunks of tender clams ... of Massachusetts, Rhode Island, and Maine.

This comforting soup recipe makes a warm chowder that is full of tender potatoes, carrots, and celery and loaded with sweet pieces of clams ... clam chowder, which includes tomatoes. Rhode Island ...

Rhode Island clams and scallops ... a bay scallop and shrimp combo for $13.99; chowder and three clam cakes for $5.99; and a lobster roll and chips for $13.99. Prices are before tax.

Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter ...

If opening a can is the only way you enjoy soup, then you’re missing out on a lot of flavor. The creamy, decadent taste of ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 ...

Tides Tavern marketing coordinator Michael McManus told The News Tribune via email that the restaurant is excited for the ...