Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...

Juicy pork tenderloin medallions are dusted with flour before ... they're sliced to a thickness of two inches and lightly pounded. What sauce goes well with pork? Pork can be enhanced by a number ...

Probably the most common confusion about pork is the difference between the tenderloin ... then sliced into medallions, often topped with a gravy or chimichurri-style sauce. Understanding these ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Return the pork medallions to the pan, along with any juices that have collected on the plate, and continue to cook in the sauce for another 2-3 minutes, or until the pork is cooked through.

The logical choice here would have been to recreate the extra spicy shrimp cocktail sauce made famous by ... maybe the Indiana delicacy — the pork tenderloin sandwich (but in slider form).

It also works well with pork tenderloin medallions. Simply buttered pasta or rice would make a tasty accompaniment to the beautiful sauce.

For this recipe, I butterfly a pork tenderloin ... in which you browned the tenderloin and sauté over high heat for 1 1/2 to 2 minutes, until just softened. Divide among four warm plates. Slice the ...