This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices.

Add the sausage and stuffing and stir lightly to coat. Tip: For an Interesting Twist: Omit the apples. Add 1/2 teaspoon chili powder. Use 1/2 pound smoked chorizo sausage, casing removed and cut ...

Scrape the sausage into the bowl with the bread. 3. Add the chopped pecans and apple to the bowl with the ... Preheat the oven to 375°. Bake the stuffing for about 30 minutes, until it is hot ...

My sisters and my mom had to have cornbread and sausage stuffing. I brought bread stuffing, but with my mother-in-law Jeanne’s two secret ingredients: apples and raisins. This is my husband’s ...

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms ... which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more ...

This sausage cornbread stuffing gets the Texas treatment from chef Robert Del Grande, who helped make a name for new Southwestern cuisine at Houston's Cafe Annie. In addition to the classic ...

This recipe for classic sausage stuffing is nicely flexible ... You can fry a small apple, peeled, cored and finely chopped, with the onion and add this to the mix. You can swap the apricots ...

Stir in the breadcrumbs, sausage meat and sage to the onions ... Place the eating apples alongside the stuffing. Brush the cut-side of each apple with a little more oil. Bake for 20 minutes ...