Nebraska Extension will offer multiple ServSafe? Food Handler training courses across the Nebraska Panhandle in 2026. The half-day trainings are designed for food service employees who handle, prepare ...

BLOOMFIELD – The Purdue Extension, in partnership with ServSafe, will host a ServSafe Food Manager one-day class and examination in Greene County this winter, providing food service professionals an ...

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection ...

NEWPORT NEWS, Va. (WAVY) — Thumbing through pictures on his cell phone, Takari Mason appeared disappointed. “I wish that I had taken more pictures with my brother,” that’s what Mason said three days ...

A large-scale model study now shows how the global food system can contribute to the fight against global warming. It identifies 23 levers, calculates their effectiveness and concludes: a decisive ...

OZARK -- A ServSafe Certified Food Manager Course will be offered at 9 a.m. on Jan. 12 at the Franklin County Extension Office located at 300 Airport Road in Ozark for residents of Franklin and ...

A new paper suggests that regional fisheries management organizations (RFMOs) haven’t done a very good job setting up systems to conserve fish stocks and broader ecosystems. The paper questions RFMOs’ ...

There. We’ve gone and said it. Protein will be the biggest food trend of 2026. But this macronutrient won’t be the only major movement shaping the year. Other emerging trends are coming to the fore, ...

A version of this gift guide, which included special features like an author interview, was first sent to Civil Eats members in The Deep Dish newsletter. Become a member today and you’ll get the next ...

Women who eat large amounts of ultra-processed foods (UPFs) are at a greater risk of developing a precursor to bowel cancer, according to a new study. Research found women who frequently eat UPFs are ...

NEW YORK CITY (WABC) -- As a growing number of New Yorkers struggle to pay bills, the upcoming holiday season is only adding to the pressure. Particularly when it comes to putting food on the table. A ...

When you make a purchase using a link on this page, we may receive a commission. Thank you for supporting The New Yorker. I don’t think I viscerally understood the importance of a Christmas tree, or a ...