Garlic might not be the most popular, but you might see shallots in a new light once you get to know them better. Here's what ...

But when you peel back the layers, it's far more complex. Shallots are a member of the species Allium cepa, a category that also includes all your favorite onions, from pearl to sweet Vidalia.

Onions and shallots have distinct flavours and nutritional benefits. Onions possess bold flavours, making them ideal for hearty dishes, while shallots offer a milder, sweeter taste suitable for ...