Abundant research on harmful algal blooms (HABs), climate change impacts on Alaska’s commercial fisheries, and efforts to ...

Denny Fish is a portfolio manager for the Janus Henderson Investors Global Technology and Innovation Fund. In this podcast, Motley Fool Chief Investment Officer Andy Cross and analyst Asit Sharma talk ...

Florida's Indian River Lagoon (IRL), one of the state's most ecologically productive estuaries, is facing a growing but ...

A good sushi bar doesn't just have tasty food; it's got a well-informed team from the chefs to waiters, and clear ...

Florida’s Indian River Lagoon (IRL) is increasingly stressed by nutrient pollution, harmful algal blooms, and rising atmospheric CO₂, which acidifies lagoon waters and reduces aragonite—the calcium ...

Flaxseeds are a good source of omega-3s, but they’re not the only option. Certain plant-based foods contain more omega-3s ...

The Atlantic giant cockle is one of the largest mollusks in the ocean. Read here to learn about them and their large tongue.

Scombroid Fish Poisoning, Histamine Fish Poisoning, Seasonal Trend, Tuna, Food Safety, Oman Share and Cite: Maamari, M. and Siyabi, B. (2026) Seasonal Trends and Risk Factors of Scombroid Fish ...

BOLDT DECISION, CANADIAN style? In recent years, Canadian waters have become a welcome option for North Olympic Peninsula ...

In hydrothermal vent fields, a small snail evolved an iron-reinforced shell. Here’s how it challenges assumptions about ...

If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.

Researchers have known for centuries that some fish make sounds. Now, using special underwater acoustics, researchers have ...